Brooklyn Delhi Chickpea Tikka Masala with Potatoes

Brooklyn Delhi’s protein-packed dish of tender chickpeas and potatoes in vegan tikka masala sauce is a deliciously nutritious comfort food. It takes only 90 seconds to heat up an authentic Indian entree to serve with rice, naan, and a generous dollop of achaar or chutney. Founded by chef Chitra Agrawal in 2009, Brooklyn Delhi’s Indian American pantry staples have been celebrated by leading food critics for their gourmet quality.