Minerva Sardines in Spiced Olive Oil with Pickles

Minerva’s gourmet sardines are preserved in a spicy olive oil with fresh pickles using traditional Portuguese methods. Each sardine is selected by hand, delicately steamed and carefully packed to ensure its exceptional quality. These artisan canned sardines are a foodie favorite to serve with bread and crackers or eat right out of the tin. A signature Portuguese cannery since 1942, Minerva catches their fresh fish daily off the Atlantic coast.