Partanna Pitted Castelvetrano Green Olives

Partanna’s nutty and buttery Castelvetrano olives are handpicked just before they reach full ripeness, when their green color is brightest. Cured, pitted, and preserved in water with natural Trapani sea salt, these big Italian olives are perfect for tapenades, salads, bruschetta, pizzas, and pastas. Founded by the Asaro family in 1916, Partanna’s Sicilian olives are family-grown and hand-picked in the Belice Valley of Italy.