Bechtle Broad Traditional German Egg Noodles

A traditional specialty called spaetzle, Bechtle’s German pasta is crafted with the best durum wheat semolina and fresh cage-free eggs for a rich taste. These broad noodles are perfect for soaking up hearty cheese sauces and gravies. Founded in Tuebingen in 1909, Bechtle have been making the finest gourmet egg noodles for over a century.