Walker's Gluten Free Shortbread

Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, this gluten-free variety is a modern update to the line, using a rice-flour blend in the simple recipe – along with sugar, creamery butter, and a hint of salt – so that even those on a restricted diet can indulge.