Palacios Mild Chorizo Sausage

Skilled artisans in Spain craft this authentic pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Spanish chorizo is dry-cured, unlike the Mexican version, so it’s fully cooked and ready to eat. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso with tapas and a glass of fruity sangria.