Carbone Roasted Garlic Pasta Sauce

From the kitchen of award-winning chef Mario Carbone, this roasted garlic pasta sauce is inspired by the menu at his eponymous restaurant in Queens, New York. The focus is on premium ingredients – including hand-picked Italian tomatoes grown in volcanic ash for the fullest flavor – and small-batch cooking. An elevated version of classic red sauce, simply heat and serve with steaming pasta for a culinary masterpiece in the comfort of home.