Diplomats Fried Brisling Sardines in Sriracha Sauce

These brisling sardines are flash-fried and canned by hand with a sriracha hot sauce that balances a punch of heat with sweetness. Prized for their succulent texture, these petite sardines called sprats are wild caught responsibly in the Baltic Sea. They’re tender and delicate bathed in chili peppers, garlic, and vinegar. Founded in Engure, Latvia, in 1907, Diplomats produces gourmet tinned fish with an unwavering commitment to quality.