Regioni D'Italia Giant Fusilli Pasta

Our giant-sized Regioni D’Italia fusilli is crafted in Naples of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. A premium-quality artisan pasta with a gourmet texture and truly delicious flavor, its extra-large fusilli shape is ideal for pairing with thick, rich and creamy sauces in baked Italian casseroles.