Bokksu Shirasu Anchovies with Yuzu Pepper

Prized for their delicate texture and buttery taste, Bokksu’s Japanese shirasu anchovies are fresh caught in Miyazaki Port and packed in spicy yuzu-kosho oil. A gourmet treat only found in Japan, these umami-packed tinned sardines balance yuzu peel’s bright citrus tang with the slow burn of green togarashi peppers. Dedicated to local sourcing and artisan tradition, Bokksu Market is proud to spotlight authentic Japanese pantry staples.