Matiz Wild Cod in Spanish Olive Oil

This Matiz wild cod is fished fresh in Mediterranean waters, salt-cured by hand and carefully poached in Spanish olive oil to preserve its clean, delicate flavor. A tender and flaky gourmet canned fish for seafood lovers, its ocean-fresh savory taste is delicious right out of the tin. This specialty wild-caught cod is even better served with a crusty bread and a splash of fresh lemon.