Fishwife Smoked Rainbow Trout with Red Chimichurri

Fishwife’s artisan rainbow trout are slow-smoked over beech wood and hand-packed in a tangy red chimichurri sauce seasoned with herbs and garlic. Buttery on the inside with a caramelized exterior, these smoky trout are fantastic tossed with pasta, blended into a dip, or added to an artisan sandwich. Reclaiming a misused word with their brand name, female-founded Fishwife brings ethically-sourced gourmet “conservas” to your serving platters.